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Discover our Innovative food testing solutions

We provide comprehensive, trustworthy and efficient testing services for food & ingredients.

Reliable

Fast and Reliable Laboratory Services for Food & Ingredients

Optimize your food product's shelf-life with precision using our laboratory services. Whether you're immersed in innovative food development, eco-friendly packaging, or addressing existing spoilage concerns, our laboratory services are a vital asset for you.

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Mastering spoilage organisms

Spoilage organisms spoil our food. Understanding those organisms is critical to your product shelf-life.
Our dedicated team, specialised in food microbiology perfectly masters spoilage organisms. Contact us for isolation, identification, characterization as well as challenge tests.

Bacteria

Comprehensive collection of spoilage bacteria, carefully isolated, selected, and characterized for effective use in challenge tests.

Yeast

Well-characterized collection of yeast strains, relevant for your food product.

Molds

Dedicated mycology lab with a strong background in heat-resistant, preservative resistant and xerophilic molds.

Bacterial spores

Skilled & trained to handle and produce bacterial spores for advanced challenge testing.

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A machine filling up test tubes

6x

quicker new product development with I-Challenge testkits
A researcher inspecting tests for product shelf-life
Trustworthy

Explore The Convenience Of
I-Challenge Testkits

Accurate Testing Results

Designed for food products with low initial contamination levels. Less analyses, better confidence.

Tailored Design

Available for multiple food groups. Fitted to your product and needs.

Reliable Testing Results

Based on characterized spoilage organisms for a better predictive value.

Optimize your shelf-life

Trusted by

Our investment in this team underscores the belief in the market opportunity of their innovation. Next to the strong technology and the extended science on which the company is built, we were convinced by the exceptional drive and customer focus of the founding team. We are eager to support their continued success!
Annick Verween, Head of Biotope by ViB

Annick Verween

Head of biotope

The testing services provided by this company have been invaluable in ensuring the quality and safety of our food ingredients. Their tests for yeasts, bacteria, and fungi are quick and trustworthy.

John Doe

Quality Assurance Manager

The testing services provided by this company have been invaluable in ensuring the quality and safety of our food ingredients. Their tests for yeasts, bacteria, and fungi are quick and trustworthy.

John Doe

Quality Assurance Manager

Discover how we can help to optimize your product development!

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Fast and Reliable
Jar of homemade pesto sauce surrounded by fresh basil leaves and tomatoes on a rustic surface, showcasing natural food ingredients.Two shelf-life researchers discussing their work