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Fast and Reliable Testing Solutions

Expert solutions for microbial shelf-life and food safety

Food is too good to be wasted. Whether you're developing new products or dealing with shelf-life challenges, we're here to support.

Start optimizing today

Innovative tools for diverse food products & ingredients

Our dedicated team of specialists is ready to support you with your shelf-life challenges. Offering tailored solutions for an unlimited variety of processed products.

Confectionery
Ingredients and flavor enhancers
Syrups & sweetners
Salad dressing & marinades
Sauces
Vegan products
Pasteurized products
Bakery products & pastries
Spreads
Ready-to-heat products
Ready-to-eat products
Chocolate products
Plant-based products
Juices & fruit preparations
Other
Our solutions
Jar of homemade pesto sauce surrounded by fresh basil leaves and tomatoes on a rustic surface, showcasing natural food ingredients.

Trusted by

Less food waste

Who Can Benefit?

Our services are perfect for food producers, product developers, and quality assurance teams seeking to determine their products shelf-life.

Whether you’re developing innovative food products, working on sustainable packaging, or addressing spoilage concerns, our precise solutions provide the support needed to optimize processes and make informed decisions.

Learn more about our solution
Close-up of a gloved hand holding a petri dish with orange growth medium and red bacterial colonies. A needle is visible, used for inoculating or sampling.A shot of the production line of a bread manufacturer.A researcher operating a fermenter.A chocolate manufacturer filling his mold with liquid chocolateScientist wearing safety glasses and gloves examining two petri dishes, one with pink growth medium and visible bacterial colonies.
The testing services provided by this company have been invaluable in ensuring the quality and safety of our food ingredients. Their tests for yeasts, bacteria, and fungi are quick and trustworthy.

John Doe

Quality Assurance Manager

The testing services provided by this company have been invaluable in ensuring the quality and safety of our food ingredients. Their tests for yeasts, bacteria, and fungi are quick and trustworthy.

John Doe

Quality Assurance Manager

Our investment in this team underscores the belief in the market opportunity of their innovation. Next to the strong technology and the extended science on which the company is built, we were convinced by the exceptional drive and customer focus of the founding team. We are eager to support their continued success!
Annick Verween, Head of Biotope by ViB

Annick Verween

Head of biotope

Discover Our Testing Services Today

We provide quick and trustworthy testing of food and ingredients to optimize production processes.

Get in touch
A scene out of a laboratory. Mostly white and sterile.

Introducing Our Cutting-Edge Predictive models

Software that gives you the shelf-life of your product in a matter of minutes. Accelerate your R&D, optimize holding time of your product intermediates or asses your shelf-life challenges.

Reliable shelf-life predictions for informed decisions.

Streamline R&D for faster, smarter innovation.

Enhance food safety and quality from the start.

Learn more about our software

Can’t wait to use our software?Join the Waitlist Today!

Be among the first to experience our revolutionary predictive software.

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Experts In Shelf-life

Our specialists are ready to support you with your shelf-life challenges: specializing in new product development, shelf-life optimization, and transfer to sustainable packaging to support your every need.
We are here for you.

Get to know us
Research on food ingredients.
A female scientist in a white lab coat using a microscope in a laboratory setting.
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Stay Informed About the Industry

Explore our collection of articles to stay updated on the latest industry trends and industry developments.

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